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60% Coated Sodium Butyrate Powder Short Fatty Acids Antibacterial
Thông tin chi tiết sản phẩm:
| Nguồn gốc: | Trung Quốc |
| Hàng hiệu: | DING SU |
| Chứng nhận: | ISO, GMP+ |
| Số mô hình: | ĐÌNH SU 60C(Ⅲ) |
Thanh toán:
| Số lượng đặt hàng tối thiểu: | 1000kg |
|---|---|
| Giá bán: | USD 3.5/KG |
| chi tiết đóng gói: | 20kg/bao; |
| Khả năng cung cấp: | 1000mt/năm |
|
Thông tin chi tiết |
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| hình thức: | bột | Mùi: | Mùi đặc trưng |
|---|---|---|---|
| Hòa tan: | Hòa tan trong nước | Kiểu: | Phụ gia thức ăn |
| Sự tập trung: | natri butyrate 60%, natri benzoat 40% | Chức năng: | thúc đẩy tăng trưởng, chống vi khuẩn |
| Số CAS: | 156-54-7 | ||
| Làm nổi bật: | 60% Coated Sodium Butyrate Powder,Antibacterial Coated Sodium Butyrate Powder,60% Sodium Butyrate Short Fatty Acids |
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Mô tả sản phẩm
60% Sodium Butyrate Short Fatty Acids Coated With Sodium Benzoate
Name of Product:DING SU 60CⅢ(60% Sodium Butyrate Coated with Sodium benzoate)
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Classification of Product: Feed Additive
Description: Sodium benzoate coating , Butyric acid and benzoic acid has synergy effect, it has better result than Sodium butyrate coated with vegetable fat.
Function and feature:
1. recovery of damaged enteric epithelium
2. property of bactericide and bacteriostat
3. direct energy source of enteric cell
4. feed intake increased up to 10%
5. villi length increased up to 30%
6. improve flock uniformity
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Sodium Butyrate[C4H7O2Na] |
≥60% |
|
Sodium Benzoate |
<40% |
|
Moisture |
≤4% |
|
Heavy Metal |
≤ 0.001% |
|
|
|
| Salmonella(cfu/25g) | Negative |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage & Dosage: Mixing into Feed Evenly. According to the different nutrient requirements, Sodium Butyrate (C4H7O2Na) Feed Grade is recommended in feed as follows (kg/mt):
| piglet | Growing pig | Sow | Poultry | Aquaculture | Others |
| 3.0 | 2.0 | 3.0 | 1.0 | 1.5 | 2.0-3.0 |
Package: 20 kg per bag.
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.
