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0.15-0.5kg/Mt Butyrate Short Chain Fatty Acid Growth Promotion For Poultry
Thông tin chi tiết sản phẩm:
| Nguồn gốc: | Trung Quốc |
| Hàng hiệu: | DING SU |
| Chứng nhận: | ISO, GMP+ |
| Số mô hình: | Đinh Sử 98 |
Thanh toán:
| Số lượng đặt hàng tối thiểu: | 1000kg |
|---|---|
| Giá bán: | USD 2.0/KG |
| chi tiết đóng gói: | 20kg/bao; 20kg/thùng |
| Điều khoản thanh toán: | L/C, T/T, D/P, D/A |
| Khả năng cung cấp: | 10000mt/năm |
|
Thông tin chi tiết |
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| Màu sắc: | trắng | hình thức: | bột |
|---|---|---|---|
| Mùi: | hôi hám | Chức năng: | Thúc đẩy tăng trưởng |
| Kiểu: | Phụ gia thức ăn | độ hòa tan: | Nước hòa tan |
| Sự tập trung: | 98% | Số CAS: | 156-54-7 |
| Làm nổi bật: | Growth Promotion Butyrate Short Chain Fatty Acid,0.5kg Mt Butyrate Short Chain Fatty Acid,0.15kg Mt Butyrate Short Chain Fatty Acid |
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Mô tả sản phẩm
Short Chain Fatty Acid Feed Additive Sodium Butyrate Powder 98% Minimum For Growth Promotion Of Swine, Poultry
Active ingredient: Sodium butyrate
Concentration: 98% Minimum
Molecular Formula: C4H7O2Na Molecular weight: 110.09
Description: White to off White , Particle Size is Similar to Major Feed Ingredients, 60-150 Sieve, With Characteristic of Hygroscopic and Rancid Odour, Stable to Light and Heat, Freely Soluble in Water.
Main properties of sodium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effect. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Sodium Butyrate[C4H7O2Na] |
≥98 |
|
Moisture |
≤2% |
|
pH |
8.0-10.0 |
|
Heavy Metal |
≤ 0.001% |
| Salmonella(cfu/25g) | Negative |
Usage & Dosage:
Mixing into Feed Evenly. dosage is recommended in feed as follows (kg/mt):
|
Swine |
Poultry |
Calf |
|
0.25-1.0 |
0.15-0.5 |
1.5-2.0 |
Storage: Sealed Tightly. Avoid Exposure to Moisture.
Expiry: Two years from the date of production.
