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Water Insoluble Butyrate Short Chain Fatty Acid Microencapsulation Antibacterial
Thông tin chi tiết sản phẩm:
| Nguồn gốc: | Trung Quốc |
| Hàng hiệu: | DING SU |
| Chứng nhận: | ISO, GMP+ |
| Số mô hình: | ĐÌNH SU 70M |
Thanh toán:
| Số lượng đặt hàng tối thiểu: | 1000kg |
|---|---|
| Giá bán: | USD 4.0/KG |
| chi tiết đóng gói: | 25kg/bao; 25kg/thùng |
| Điều khoản thanh toán: | L/C, T/T, D/P, D/A |
| Khả năng cung cấp: | 3000MT/năm |
|
Thông tin chi tiết |
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| Màu sắc: | trắng | hình thức: | Hạt |
|---|---|---|---|
| Sự tập trung: | 70% | độ hòa tan: | Không hòa tan trong nước |
| Chức năng: | thúc đẩy tăng trưởng, chống vi khuẩn | Tài sản: | Thoát ra chậm |
| Mùi: | không mùi | Vật liệu phủ: | dầu cọ |
| Số CAS: | 156-54-7 | ||
| Làm nổi bật: | Water Insoluble Butyrate Short Chain Fatty Acid,Microencapsulation Butyrate Short Chain Fatty Acid,Antibacterial Butyrate Short Chain Fatty Acid |
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Mô tả sản phẩm
Short Chain Fatty Acid Feed Additive Coated Sodium Butyrate Plus Calcium Butyrate 70% For Swine, Poultry
Advantage of Coating butyrate
Unprotected butyrate will be directly absorbed in the first part of the digestive tract before reaching the large intestine. DING SU 70C is Micro-encapsulation of butyrate by palm stearin, which results in the slow and targeted release of butyrate over the whole digestive tract thereby increasing the mode of action to scope of activities at various gut levels as well as effectiveness per unit active ingredient. The correct coating reduces the typical unpleasant smell of butyrate.
Ingredient: Sodium butyrate, calcium butyrate carrier: Palm sterain
Concentration: 70% Minimum
Description: White to off white Beadlet with Good Flowability. Free from Typical Butyric Rancid Odour. Non-Hygroscopic. Insoluble in Water.
Main properties of sodium butyrate.
(1) Growth promotion. Butyric acid is known to be an important energy source for intestinal epithelial cells, it improve the growth,recovery and differentiation of intestinal villi, increase of the length of villi leads to the increase of absorption surface. villi length increased up to 30%, and feed intake increased up to 10%.
(2) strong antibacterial effectr. Butric aicd enters the microbial cell in undissociated form. With the cell it releases protons in an alkaline enviroment which results the decrease of intracellular pH, this decrease of pH influences microbiao metabolism, microbial cells try to excrete proton by using its energy and ultimately end up to death.
Physical and Chemical Characteristics are as follows:
|
Items |
Standard |
|
Butyrate[C4H7O2Na] |
≥70% |
|
Moisture |
≤4% |
| pH | alkaline |
|
Arsenic |
≤ 2mg/kg |
|
Lead |
≤ 10mg/kg |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Usage: mixing in feed evenly. The dosage of supplement in feed is as
follows(kg/mt):
| Pig | Weaner | Starter | Grower | Finisher | Breeding pigs |
| 1.0-1.5 | 0.5-1.0 | 0.2-0.3 | 0.2-0.3 | 0.5-1.0 |
| Poultry | Broiler Starter | Broiler Grower | Broiler Finisher | Layer | Breeder |
| 0.5 | 0.25 | 0.15 | 0.25-0.5 | 0.5 |
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: One years from the date of production.